Keto Bacon and Broccoli Frittata

Start your morning right with a delicious and satisfying Keto Bacon and Broccoli Frittata.

This low-carb breakfast dish is packed with flavor and nutrients, making it the perfect way to fuel your day. With crispy bacon, tender mushrooms, and vibrant broccoli florets, each bite is a burst of savory goodness.

The addition of cheddar cheese adds a creamy and indulgent touch that pairs perfectly with the other ingredients.

Whisked eggs hold everything together, creating a fluffy and filling frittata that’s sure to please.

1 Tbsp Butter
2 slices Bacon, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ cup Mushrooms, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
50 grams of Broccoli florets⠀⠀⠀⠀⠀⠀⠀⠀⠀
30 grams Cheddar Cheese, in cubes⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 Tbsp Heavy Cream⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt and pepper, to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀
3 Eggs, whisked⠀⠀⠀

1) Melt the butter on a non-stick pan.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2) Add the bacon and cook it until brown in color.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3) Add the mushrooms.⠀⠀⠀⠀⠀⠀⠀⠀⠀
4) Add the broccoli.⠀⠀⠀⠀⠀⠀⠀⠀⠀
5) Add the cheese.⠀⠀⠀⠀⠀⠀⠀⠀⠀
6) Pour the heavy cream over the pan.⠀⠀⠀⠀⠀⠀⠀⠀⠀
7) Season with salt and pepper.⠀⠀⠀⠀⠀⠀⠀⠀⠀
8) Finally, add the eggs and swirl the pan so it will cover the bottom of the pan entirely. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
9) Cover the pan for a few minutes until the top of the frittata is cooked. Serve in slices.

Energy – 364.4 kcal⠀⠀⠀⠀⠀⠀⠀⠀⠀
Protein – 16.9g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fat – 31.2g ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Carbohydrates – 4g⠀