Keto Doenjang Braised Pork Belly

Delight your taste buds with a savory adventure through Korean cuisine with this Keto Doenjang Braised Pork Belly recipe.

Tender cubes of pork belly mingle with the earthy sweetness of white radish, the sharp bite of ginger, and the subtle onion flavor of green onions.

Adding depth to the dish is the umami-rich soybean paste, lending a complex flavor profile to every bite.

Balanced with the crisp freshness of bok choy, this dish is a satisfying and wholesome choice for those following a ketogenic diet.

150g Pork Belly, cut into cubes
30g white Radish, peeled and roughly chopped
20g Ginger, thinly sliced
10g Green Onions
1/2 Tbsp Soybean Paste
50g Bok Choy

1) Combine all ingredients except for the bok choy in a pot. Simmer for 45 minutes or until pork is tender.
2) Add bok choy and simmer for another minute.
3) Serve hot.

Energy – 319 kcal
Protein – 30g (41%)
Fat – 18g (52%)
Carbohydrates – 6g (7%)
Fiber – 1.2g