Keto Mushroom Stroganoff

In this keto-friendly Mushroom Stroganoff recipe, the earthy aroma of button mushrooms mingles with the savory essence of shallots and garlic, creating a tantalizing blend of flavors.

With just a handful of ingredients, this dish is both simple and satisfying.

The star of the show, the button mushrooms, are thinly sliced to maximize their surface area and absorb all the rich flavors of the sauce. Minced shallots and garlic add depth and complexity, enhancing the overall taste profile.

Finished off with a dollop of sour cream, this creamy sauce coats each mushroom perfectly, resulting in a dish that is both comforting and delicious.

75 grams Button Mushrooms
20 grams Shallots, minced
1 tbsp Butter
1 clove Garlic, minced
1 tsp Paprika
¼ tsp Salt
2 tbsp Sour Cream
1 tbsp Chopped Parsley

1) Heat butter in a pan.
2) Add shallots and mushrooms. Sautee for 2-3 minutes.
3) Add salt, garlic, and paprika. Stir until aromatic.
4) Add sour cream and stir for another minute.
5) Top with chopped parsley.

Energy – 147 kcal
Protein – 5g (10%)
Fat – 11g (66%)
Carbohydrates – 10g (24%)
Fiber – 2.5g