Keto Mushroom Stroganoff

Preparation: 5 minutes

Cooking time: 5 minutes

Servings: 1

Ingredients

75 grams Button Mushrooms
20 grams Shallots, minced
1 tbsp Butter
1 clove Garlic, minced
1 tsp Paprika
¼ tsp Salt
2 tbsp Sour Cream
1 tbsp Chopped Parsley

Procedure

1) Heat butter in a pan.
2) Add shallots and mushrooms. Sautee for 2-3 minutes.
3) Add salt, garlic, and paprika. Stir until aromatic.
4) Add sour cream and stir for another minute.
5) Top with chopped parsley.

Nutritional Information

Energy – 147 kcal
Protein – 5g (10%)
Fat – 11g (66%)
Carbohydrates – 10g (24%)
Fiber – 2.5g

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