Keto Pork Steak With Garlic Butter and Mushroom

Preparation: 20 minutes

Servings: 2

Sizzle your taste buds with a tantalizing dish that brings together the richness of pork steak, the savory aroma of garlic butter, and the earthy goodness of mushrooms.

This Keto Pork Steak with Garlic Butter and Mushroom recipe is a true delight for those following a low-carb lifestyle or anyone craving a flavorful meal.

With just a handful of ingredients, you can create a dish that’s bursting with flavor and sure to satisfy your hunger.

Get ready to elevate your culinary skills and enjoy a mouthwatering meal that’s both delicious and keto-friendly.


2 Pork Steak, 150 grams each
Salt and pepper
4 Tbsp Butter, divided
2 Garlic cloves, chopped
½ tsp Paprika
½ tsp Cumin Seed
1 cup Mushrooms, sliced
¼ cup Chicken Stock


1) Prepare all the ingredients. Season the pork steak with salt and pepper.
2) Melt the butter in a non-stick skillet.
3) Saute the garlic until fragrant.
4) Place the pork steak into the skillet and continue cooking. Carefully flip the steak.
5) Add mushrooms and broth, and allow it to cook.
6) Season with paprika and cumin seed. Cook for another minute and baste the pork steak with more butter. Serve.

Nutritional Information

Energy – 450.8 kcal
Protein – 29.8g
Fat – 34.8g
Carbohydrates – 4.6g

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