Keto Almond Butter Cheesecake

Preparation / cooking time: 15 minutes

Servings: 1

Satisfy your cravings for a decadent dessert with this delightful Keto Almond Butter Cheesecake recipe.

Creamy and rich, this low-carb treat is sure to become a favorite among your keto-friendly indulgences.

With just a few simple ingredients like cream cheese, whipping cream, and unsweetened almond butter, you can whip up a delicious dessert that’s perfect for satisfying your sweet tooth without derailing your diet.

Topped with a sprinkling of chopped almonds for an added crunch, this cheesecake offers a delightful balance of flavors and textures.


30g Cream Cheese
1/2 cup Whipping Cream
1 tsp Almond Butter, unsweetened
1 tsp – 1 Tbsp Stevia, depends on your preference
1 Tbsp Almonds, chopped as toppings


1) Using a food processor, add the cream cheese first.
2) Then add the whipping cream.
3) Add the almond butter.
4) Lastly, add the stevia.
5) Process until the texture is smooth.
6) Serve in a small cup or bowl and add the chopped almonds. Serve.
Note: You can chill for 30minutes if you want.

Nutritional Information

Energy – 600.5 kcal
Protein – 8g
Fat – 58.9g
Carbohydrates – 9.6g

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