Keto Bacon Sushi

Experience a delightful twist on traditional sushi with this savory Keto Bacon Sushi recipe.

Imagine the tantalizing aroma of crispy bacon paired with creamy cream cheese, crunchy cucumber, and carrot sticks, all rolled together for a burst of flavor in every bite.

Topped with a sprinkle of sesame seeds, this innovative dish offers a satisfying balance of textures and tastes.

This dish is sure to impress your taste buds and leave you craving more.

4 slices Bacon, fried⠀⠀⠀⠀⠀⠀⠀⠀⠀
15 grams of Cream Cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
25 grams Cucumber, in sticks⠀⠀⠀⠀⠀⠀⠀⠀⠀
25 grams Carrot, in sticks⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp Sesame Seeds

1) Prepare all the ingredients needed.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2) Spread cream cheese over bacon slices.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3) Add cucumber sticks on the rightmost side of the bacon.⠀⠀⠀⠀⠀⠀⠀⠀⠀
4) Then, add the carrots.⠀⠀⠀⠀⠀⠀⠀⠀⠀
5) Slowly, roll the bacon and secure it using a toothpick.⠀⠀⠀⠀⠀⠀⠀⠀⠀
6) Repeat the same procedures with the rest of the bacon slices. Top it with sesame seeds and serve.

Energy – 504.5 kcal⠀⠀⠀⠀⠀⠀⠀⠀⠀
Protein – 14.7g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fat – 46.9g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Carbohydrates – 5.9g