Keto Cheesesteak Wrap

Indulge in the savory flavors of a low-carb delight with our Keto Cheesesteak Wrap recipe.

Tender pork slices mingle with the bold crunch of red onions and peppers, creating a symphony of taste and texture in every bite.

Nestled within a soft, low-carb wrap, this dish offers a satisfying meal without compromising on flavor.

Topped with a generous sprinkle of melted cheddar cheese and a hint of fresh parsley, each bite is a tantalizing treat for your taste buds.

Perfect for lunch on the go or a quick dinner option, this Keto Cheesesteak Wrap is sure to become a favorite in your meal rotation.

1 Tbsp Olive Oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
150 grams Pork slices⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ Red Onions, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ Red Pepper, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ tsp dried Oregano⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt and pepper, to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ cup Cheddar Cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
25 grams Romaine Lettuce⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp Parsley, chopped

1) Heat olive oil on a non-stick pan.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2) Add onions and saute until translucent.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3) Add the pork slices.⠀⠀⠀⠀⠀⠀⠀⠀⠀
4) Drizzle coconut aminos and season with oregano, salt and pepper. Stir until pork is coated with herbs and sauce.⠀⠀⠀⠀⠀⠀⠀⠀⠀
5) Add red pepper and cook until pork and veggies are tender. Set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀
6) Prepare the lettuce wrap and add the cooked pork steak.⠀⠀⠀⠀⠀⠀⠀⠀⠀
7) Grate cheddar cheese over the wrap and serve.

Energy – 579.8 kcal⠀⠀⠀⠀⠀⠀⠀⠀⠀
Protein – 45.7g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fat – 40.6g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Carbohydrates – 7.9g⠀