Keto Cheesesteak Wrap

Preparation: 15 minutes

Servings: 1

Ingredients

1 Tbsp Olive Oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
150 grams Pork slices⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ Red Onions, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ Red Pepper, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ tsp dried Oregano⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt and pepper, to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ cup Cheddar Cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
25 grams Romaine Lettuce⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp Parsley, chopped

Procedure

1) Heat olive oil on a non-stick pan.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2) Add onions and saute until translucent.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3) Add the pork slices.⠀⠀⠀⠀⠀⠀⠀⠀⠀
4) Drizzle coconut aminos and season with oregano, salt and pepper. Stir until pork is coated with herbs and sauce.⠀⠀⠀⠀⠀⠀⠀⠀⠀
5) Add red pepper and cook until pork and veggies are tender. Set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀
6) Prepare the lettuce wrap and add the cooked pork steak.⠀⠀⠀⠀⠀⠀⠀⠀⠀
7) Grate cheddar cheese over the wrap and serve.

Nutritional Information

Energy – 579.8 kcal⠀⠀⠀⠀⠀⠀⠀⠀⠀
Protein – 45.7g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fat – 40.6g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Carbohydrates – 7.9g⠀

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