In the realm of keto cuisine, few dishes offer the tantalizing combination of succulence and healthiness quite like Keto Salmon Belly Salpicao.
This recipe takes the rich, buttery flavor of salmon belly and elevates it to new heights with a bold blend of garlic, spices, and herbs.
With its tender, melt-in-your-mouth texture and a burst of savory goodness in every bite, this dish is a true delight for the senses.
Keto Salmon Belly Salpicao promises to satisfy your cravings and leave you wanting more.
Preparation: 5 minutes
Cooking time: 5 minutes
Servings: 1
Ingredients
150g Salmon Belly strips, diced
2 cloves Garlic, minced
1 tsp Red Chili Flakes
2 tsp Olive Oil
1 Tbsp Lemon Juice
1.5 tsp low-sodium Soy Sauce
Spring Onions for garnish
Procedure
1) Heat olive oil in a pan.
2) Add garlic and red chili. Sautee until aromatic.
3) Add salmon and stir for 1-2 minutes.
4) Add lemon juice and soy sauce. Stir briefly.
5) Top with fresh spring onions to serve.
Nutritional Information
Energy – 287 kcal
Protein – 31g (47%)
Fat – 16g (49%)
Carbohydrates – 3.6g (4%)
Fiber – 0.2g