Keto Pork Fajita Lettuce Wrap

Satisfy your cravings with these mouthwatering Keto Pork Fajita Lettuce Wraps.

With just 150 grams of tender pork slices, seasoned with a perfect blend of chili powder, cumin seed, and garlic powder, each bite bursts with flavor and spice.

These low-carb wraps are a delicious alternative to traditional fajitas, allowing you to enjoy all the savory goodness without the guilt.

Perfect for a quick and satisfying meal, these lettuce wraps are sure to become a favorite in your recipe repertoire.

Whip them up for lunch or dinner, and savor every bite of this tasty and wholesome dish.

For the Pork Fajita

2 Tbsp olive oil, for cooking⠀⠀⠀⠀⠀⠀⠀⠀⠀
150 grams of pork slices⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ tsp chili powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ tsp cumin seed⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ tp garlic powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ tsp onion powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ tsp paprika⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt and pepper

For the Lettuce Wrap

25 grams Romaine lettuce⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ red onions, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ red pepper, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 lemon slices, to serve

For the Pork Fajita

1) Using a non-stick pan, heat olive oil.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2) Add the pork slices and cook until tender.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3) Add the fajita seasoning.⠀⠀⠀⠀⠀⠀⠀⠀⠀
4) Stir until the pork slices are well coated with the spices. Season with salt and pepper. Set aside.

For the Lettuce Wrap

1) Prepare the lettuce.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2) Add all the wrap ingredients. Serve with lemon slices.

Energy – 485.5 kcal⠀⠀⠀⠀⠀⠀⠀⠀⠀
Protein – 32.5g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fat – 35.9g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Carbohydrates – 8.1g