Keto Pork Fajita Lettuce Wrap

Preparation / cooking time: 15 minutes

Servings: 1

Ingredients

For the Pork Fajita

2 Tbsp olive oil, for cooking⠀⠀⠀⠀⠀⠀⠀⠀⠀
150 grams of pork slices⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ tsp chili powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ tsp cumin seed⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ tp garlic powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ tsp onion powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ tsp paprika⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt and pepper

For the Lettuce Wrap

25 grams Romaine lettuce⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ red onions, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ red pepper, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 lemon slices, to serve

Procedure

For the Pork Fajita

1) Using a non-stick pan, heat olive oil.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2) Add the pork slices and cook until tender.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3) Add the fajita seasoning.⠀⠀⠀⠀⠀⠀⠀⠀⠀
4) Stir until the pork slices are well coated with the spices. Season with salt and pepper. Set aside.

For the Lettuce Wrap

1) Prepare the lettuce.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2) Add all the wrap ingredients. Serve with lemon slices.

Nutritional Information

Energy – 485.5 kcal⠀⠀⠀⠀⠀⠀⠀⠀⠀
Protein – 32.5g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fat – 35.9g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Carbohydrates – 8.1g

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