Keto Curried Tofu with Spinach

Looking to add some excitement to your low-carb meal plan?

Look no further than this tantalizing Keto Curried Tofu with Spinach recipe. Bursting with flavor and packed with nutrients, this dish is sure to become a favorite in your kitchen.

With tender cubes of tofu, juicy tomatoes, creamy coconut milk, and a kick of yellow curry paste, every bite is a delightful explosion of taste.

The addition of nutritious spinach adds a vibrant pop of color and an extra dose of vitamins and minerals.

1 Tbsp Olive Oil
100g Tofu in cubes
1/4 cup Tomatoes, sliced
1/4 cup Coconut Milk
1/2 Tbsp yellow Curry Paste
1/4 cup Water
Salt and Pepper
1 cup Spinach

1) Heat olive oil in a non-stick pan
2) Add the tofu cubes and garlic. Cook until light brown in color.
3) Add the tomatoes.
4) Pour the coconut milk over the pan
5) Add yellow curry paste and water. Mix the mixture.
6) Season with salt and pepper.
7) Add the spinach and cook until wilted.
8) Bring to simmer and serve. .

Energy – 575.9 kcal
Protein – 21.4g
Fat – 47.5g
Carbohydrates – 15.7g