Keto Strawberry Cheesecake Fat Bombs

Preparation: 1 hour

Servings: 3 fat bombs

Indulge in the creamy decadence of Keto Strawberry Cheesecake Fat Bombs, a delightful treat bursting with flavor and healthy fats.

With just a handful of simple ingredients including diced strawberries, softened cream cheese, and coconut flour, you can whip up these irresistible bites in no time.

Perfect for satisfying your sweet cravings while staying on track with your ketogenic lifestyle, these fat bombs are a delicious way to enjoy the rich taste of cheesecake without the guilt.

If you’re following a low-carb diet or simply looking for a tasty snack, these strawberry cheesecake fat bombs are sure to become a favorite in your recipe collection.


30 grams of Strawberries (fresh or frozen), diced
100 grams Cream Cheese, softened
1 Tbsp Coconut Oil
1 Tbsp Erythritol
1/3 cup Coconut Flour


1) Puree the strawberries and erythritol in a food processor.
2) Add remaining ingredients and blend until smooth.
3) Divide the dough into balls and chill until ready to serve.

Nutritional Information

Energy – 146 kcal
Protein – 2.6g (7%)
Fat – 14g (85%)
Carbohydrates – 3g (8%)
Fiber – 0.8g

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