Keto Fried Salmon with Scrambled Egg

Indulge in a mouthwatering fusion of flavours with our Keto Fried Salmon with Scrambled Egg dish.

Delicately pan-fried salmon fillets are seasoned to perfection, boasting a crispy outer layer while retaining their tender, flaky texture within. Paired with fluffy scrambled eggs, each bite offers a harmonious blend of rich, buttery flavours that are sure to tantalise your taste buds.

This wholesome and satisfying meal not only provides a hearty dose of protein and healthy fats but also fits seamlessly into your ketogenic lifestyle.

Perfect for any time of day, our Keto Fried Salmon with Scrambled Egg dish promises a satisfying dining experience that will leave you craving more.

Preparation / cooking time: 15 minutes

Servings: 1


150 grams fried Salmon Fillet

For the scrambled egg

2 Tbsp Butter
1 Egg, whisked
¼ cup Heavy Cream
Salt, to taste
1 cup fresh Spinach, to serve


1) Prepare all the ingredients.
2) Heat a pan and melt the butter.
3) Add the eggs and use spatula to cook.
4) Add the heavy cream and mix until well combined.
5) Continue cooking until eggs are no longer liquid.
6) Season with salt.
7) Serve the fried salmon on a serving plate.
8) Add the scrambled eggs.
9) Serve with fresh spinach.

Nutritional Information:

Energy – 654.9 kcal
Protein – 49.8g
Fat – 49.3g
Carbohydrates – 3g

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