Keto Cheese Biscuits

Satisfy your cravings without compromising your diet with these delectable Keto Cheese Biscuits.

Packed with flavor and low in carbs, these biscuits are the perfect addition to any meal or snack. With just three simple ingredients – shredded Cheddar Cheese, Almond Flour, and Egg Yolk, you can whip up a batch of these savory treats in no time.

Whether you’re following a ketogenic lifestyle or simply looking for a healthier alternative to traditional biscuits, these cheesy delights are sure to please your taste buds.

1/4 cup shredded Cheddar Cheese
3 Tbsp Almond Flour
1 Egg Yolk
pinch of Black Pepper

1) Combine all ingredients in a bowl and knead into a smooth dough.
2) Line a baking sheet with parchment and preheat the oven to 220C.
3) Place dough in between sheets of parchment and flatten with a rolling pin.
4) Cut into serving-sized pieces and prick holes on the surface with a fork.
5) Transfer onto the prepared baking sheet and bake for 6-8 minutes.

Energy – 273 kcal
Protein – 13g (19%)
Fat – 23g (74%)
Carbohydrates – 4.8g (7%)
Fiber – 2g