Keto Broccoli in Mozzarella and Parmesan Sauce

In the realm of low-carb cuisine, few dishes rival the comforting satisfaction of Keto Broccoli in Mozzarella and Parmesan Sauce.

This indulgent yet guilt-free creation tantalizes the taste buds with its creamy texture and robust flavor profile. As you take your first bite, the tender broccoli florets enveloped in a velvety sauce reveal a symphony of cheesy goodness that melts in your mouth.

With each savory spoonful, you’ll savor the rich combination of melted mozzarella and grated Parmesan, perfectly complemented by a hint of garlic and a dash of seasoning.

This recipe promises to delight your senses and leave you craving for more.

1 Tbsp Butter
1 Garlic clove, chopped
1/2 White Onions, diced
1/2 cup heavy Whipping Cream
1/2 tsp Cornstarch
1/4 cup Water
Salt and pepper
1 cup Broccoli florets
1 Tbsp Parmesan Cheese
2 Tbsp Mozzarella Cheese

1) Over medium heat, melt the butter using a non-stick pan.
2) Add the garlic and saute until fragrant.
3) Add the white onions and cook until translucent.
4) Pour the heavy whipping cream.
5) Add the cornstarch.
6) Add the broccoli florets.
7) Add water if the sauce is too thick.
8) Season it with salt and pepper.
9) Add the parmesan cheese.
10) Lastly, add the mozzarella cheese. Stir the mixture until well combined and the sauce is thick and creamy. Serve.

Energy – 644.9 kcal
Protein – 16.6g
Fat – 56.5g
Carbohydrates – 17.5g