Preparation time: 5 minutes
Servings: 1
Savor the delicate flavors of Japan with this tantalizing Keto Japanese Egg Salad.
Bursting with freshness and unique spices, this recipe offers a delightful twist on the classic egg salad. Imagine tender hard-boiled eggs mingling with crisp diced cucumber, creating a textural symphony that’s both satisfying and refreshing.
The addition of sesame seeds adds a nutty crunch, while the subtle heat of Togarashi spice awakens your taste buds with each bite.
To bring it all together, a dollop of creamy Kewpie mayo lends a rich and velvety finish, perfectly complementing the vibrant flavors of this Japanese-inspired dish.
Ingredients
2 Hard-Boiled Eggs, chopped
¼ cup Diced Cucumber
1 tsp Sesame Seeds
½ tsp Togarashi Spice
2 tbsp Kewpie Mayo
pinch of Salt
Procedure
1) Toss together all ingredients in a bowl.
Nutritional Information
Energy – 279 kcal
Protein – 13g (21%)
Fat – 22g (72%)
Carbohydrates – 5g (7%)
Fiber – 0.7g
A Selection of our Recipes
Keto Teriyaki Tofu Steaks
Keto Curried Tofu Scramble
Keto Bacon Sushi
Keto Pizza Puffs
Keto Fried Salmon with Scrambled Egg
