Keto Japanese Egg Salad

Savor the delicate flavors of Japan with this tantalizing Keto Japanese Egg Salad.

Bursting with freshness and unique spices, this recipe offers a delightful twist on the classic egg salad. Imagine tender hard-boiled eggs mingling with crisp diced cucumber, creating a textural symphony that’s both satisfying and refreshing.

The addition of sesame seeds adds a nutty crunch, while the subtle heat of Togarashi spice awakens your taste buds with each bite.

To bring it all together, a dollop of creamy Kewpie mayo lends a rich and velvety finish, perfectly complementing the vibrant flavors of this Japanese-inspired dish.

2 Hard-Boiled Eggs, chopped
¼ cup Diced Cucumber
1 tsp Sesame Seeds
½ tsp Togarashi Spice
2 tbsp Kewpie Mayo
pinch of Salt

1) Toss together all ingredients in a bowl.

Energy – 279 kcal
Protein – 13g (21%)
Fat – 22g (72%)
Carbohydrates – 5g (7%)
Fiber – 0.7g