Keto Japanese Egg Salad

Preparation time: 5 minutes

Servings: 1

Ingredients

2 Hard-Boiled Eggs, chopped
¼ cup Diced Cucumber
1 tsp Sesame Seeds
½ tsp Togarashi Spice
2 tbsp Kewpie Mayo
pinch of Salt

Procedure

1) Toss together all ingredients in a bowl.

Nutritional Information

Energy – 279 kcal
Protein – 13g (21%)
Fat – 22g (72%)
Carbohydrates – 5g (7%)
Fiber – 0.7g

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