Indulge in a flavorful and satisfying breakfast with this delightful Keto Broccoli and Cheddar Frittata recipe.
Packed with nutritious ingredients and bursting with cheesy goodness, this dish is perfect for those following a low-carb or ketogenic lifestyle.
With tender broccoli florets nestled in a creamy egg mixture and topped with melted cheddar cheese, each bite offers a delightful combination of textures and flavors.
If you’re looking for a quick weekday breakfast or planning a leisurely weekend brunch, this frittata is sure to become a favorite in your recipe repertoire.
Preparation: 5 minutes
Servings: 1
Ingredients
3 Eggs
1 Tbsp Butter
1/4 cup Cheddar Cheese, grated
1/4 cup Broccoli florets
Pinch of Salt and Paprika
Procedure
1) Brush a heat-proof dish with butter.
2) Beat in eggs, salt, and paprika.
3) Mix in cheddar and top with broccoli florets.
4) Set in the microwave for about 3 minutes or until a toothpick inserted in the middle comes out clean.
Nutritional Information
Energy – 377 kcal
Protein – 24g (27%)
Fat – 30g (71%)
Carbohydrates – 2g(2%)