Keto Bacon Salad with Ranch Dressing

Indulge in the satisfying crunch of crisp lettuce and spinach, perfectly complemented by savory bacon and creamy ranch dressing in this Keto Bacon Salad.

With a medley of fresh ingredients, including spring onions, hard-boiled eggs, and almonds, every bite is bursting with flavor and nutrition.

The homemade ranch dressing adds a tangy zest, thanks to a blend of sour cream, mayonnaise, and fresh dill, while a hint of lemon juice adds a refreshing twist.

Topped with Parmesan cheese for an extra layer of richness, this salad is not only delicious but also low-carb and keto-friendly, making it a guilt-free option for any mealtime.

For the dressing

1 Tbsp Sour Cream
1 Tbsp Mayonnaise
2 tsp Whipping Cream
1 tsp fresh Dill, chopped
1/8 tsp Onion powder
1/8 tsp Garlic powder
1/4 tsp Lemon juice
Sea salt, to taste

For the salad

1 cup Romaine lettuce, coarsely chopped
1 cup fresh Spinach
1/4 Spring Onions
2 Bacon slices, cooked
1 hard-boiled Egg, sliced
1 Tbsp Almonds, chopped
2 Tbsp Parmesan Cheese

For the dressing

1) Place the dressing ingredients(mayo, whipped cream, sour cream) in a bowl.
2) Season it with onion powder, garlic powder and salt.
3) Add the fresh dill.
4) Mix until well combined. Set aside.

For the salad

1) In a large mixing bowl, add the lettuce and spinach.
2) Add the chopped bacon.
3) Add the sliced boiled-egg.
4) Add the chopped almonds.
5) Add the green onions.
6) Sprinkle with parmesan cheese.
7) Lastly, add the ranch dressing.
8) Toss the salad with dressing until well combined. Serve.

Energy – 600.1 kcal
Protein – 23.2g
Fat – 52.1g
Carbohydrates – 7.7g