Keto Bacon Salad with Ranch Dressing

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Preparation: 15 minutes

Servings: 1

Indulge in the satisfying crunch of crisp lettuce and spinach, perfectly complemented by savory bacon and creamy ranch dressing in this Keto Bacon Salad.

With a medley of fresh ingredients, including spring onions, hard-boiled eggs, and almonds, every bite is bursting with flavor and nutrition.

The homemade ranch dressing adds a tangy zest, thanks to a blend of sour cream, mayonnaise, and fresh dill, while a hint of lemon juice adds a refreshing twist.

Topped with Parmesan cheese for an extra layer of richness, this salad is not only delicious but also low-carb and keto-friendly, making it a guilt-free option for any mealtime.

Ingredients

For the dressing

1 Tbsp Sour Cream
1 Tbsp Mayonnaise
2 tsp Whipping Cream
1 tsp fresh Dill, chopped
1/8 tsp Onion powder
1/8 tsp Garlic powder
1/4 tsp Lemon juice
Sea salt, to taste

For the salad

1 cup Romaine lettuce, coarsely chopped
1 cup fresh Spinach
1/4 Spring Onions
2 Bacon slices, cooked
1 hard-boiled Egg, sliced
1 Tbsp Almonds, chopped
2 Tbsp Parmesan Cheese

Procedure

For the dressing

1) Place the dressing ingredients(mayo, whipped cream, sour cream) in a bowl.
2) Season it with onion powder, garlic powder and salt.
3) Add the fresh dill.
4) Mix until well combined. Set aside.

For the salad

1) In a large mixing bowl, add the lettuce and spinach.
2) Add the chopped bacon.
3) Add the sliced boiled-egg.
4) Add the chopped almonds.
5) Add the green onions.
6) Sprinkle with parmesan cheese.
7) Lastly, add the ranch dressing.
8) Toss the salad with dressing until well combined. Serve.