Indulge in the delicious flavors of this Keto Blueberry Pudding, a delightful treat that satisfies your sweet cravings without compromising your dietary goals.
Bursting with juicy blueberries, this pudding is packed with antioxidants and fiber, making it a nutritious choice for breakfast or dessert.
The combination of chia seeds and almond milk creates a creamy texture, while the hint of coconut flakes adds a tropical twist to every bite.
It’s quick and easy to prepare, so you can enjoy it anytime you need a guilt-free indulgence.
Preparation: 10 minutes
Servings: 1
Ingredients
¼ cup Blueberries(fresh or frozen)
3 tbsp Chia Seeds
½ cup Almond Milk
½ tsp Powdered Stevia
1 tbsp Coconut Flakes
Procedure
1) Combine blueberries, chia seeds, stevia, and almond milk in a bowl. Stir and chill for at least 10 minutes.
2) Top with coconut flakes to serve.
Nutritional Information
Energy – 135 kcal
Protein – 2g (9%)
Fat – 4g (44%)
Carbohydrates – 9g (47%)
Fiber – 5g