Keto Peanut Chocolate Cups

Preparation: 10 minutes

Cooking time: 2 minutes

Servings: 6 small cups


4 oz. Dark chocolate, melted with heavy cream
2 tsp. Heavy cream
1 oz. Salted Peanuts
2 oz. Almond, ground


1) Add 3 halves salted peanuts in each of the cups in the mold.
2) Pour the melted chocolate mix.
3) Top with ground almonds, just one thin layer. Refrigerate for about 30 minutes.
4) Serve and enjoy.

Nutritional Information

Energy – 122.5 kcal
Protein – 3.5g
Fat – 10.9g
Carbohydrates – 2.6g

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