Savor the bold flavors of summer with these mouthwatering Keto BBQ Chicken Kabobs.
Tender chunks of chicken thigh fillet are seasoned with a tantalizing blend of smoked paprika, cumin powder, and chili powder, creating a symphony of savory and spicy notes that will delight your taste buds.
These kabobs are perfect for grilling on warm evenings or serving at backyard gatherings.
With just the right amount of smokiness and heat, they’re sure to become a new favorite on your keto menu.
Preparation: 4 hours
Cooking time: 10 minutes
Servings: 1
Ingredients
150g Chicken Thigh fillet, cut into 2″ pieces
2 Tbsp Brown Erythritol
1/4 tsp Smoked Paprika
1/4 tsp Cumin powder
1/8 tsp black Pepper
1/8 tsp Chili powder
1/4 tsp Salt
Procedure
1) Whisk together erythritol, paprika, cumin, pepper, chili powder, and salt in a bowl.
2) Toss in chicken pieces and marinate for at least 4 hours.
3) Thread chicken onto skewers and grill for 4-5 minutes per side.
Nutritional Information
Energy – 337 kcal
Protein – 25g (32%)
Fat – 25g (67%)
Carbohydrates – 1.3g (1%)
Fiber – 0.5g