Keto Breaded Shrimp

Savor the satisfying crunch of Keto Breaded Shrimp with this simple and flavorful recipe.

Craving a savory and satisfying appetizer? Look no further than this delectable recipe for Keto Breaded Shrimp.

Succulent shrimp are shelled and deveined, then coated in a flavorful mixture of Parmesan cheese, dried oregano, and crushed pork rinds.

With just a touch of seasoning, each bite bursts with irresistible flavor and a satisfying crunch.

Dip these crispy delights in a tangy sauce or enjoy them on their own for a delightful low-carb snack.

Perfect for entertaining or simply treating yourself to a guilt-free indulgence, these breaded shrimp are sure to be a hit with keto enthusiasts and seafood lovers alike.

100 grams Shrimp, shelled and deveined
1Tbsp Parmesan Cheese
¼ tsp Chili powder
¼ tsp Paprika
¼ tsp Garlic powder
¼ tsp dried Oregano
Salt, to taste
1 Tbsp Olive Oil, for frying
1 Egg, whisked
25 grams Pork rinds
1 Tbsp Mayonnaise, as dip, to serve

1) Prepare two bowls: one with parmesan cheese and another one with the spices.
2) Season the shrimps with the spices.
3) Add the parmesan cheese.
4) Mix until the shrimps are fully coated. Set aside.
5) Prepare another two bowls: one with whisked egg and another one with pork rinds.
6) Dip the shrimp, one at a time into the egg.
7) Finally, coat the shrimps with pork rinds.
8) Place into a plate.
9) Now, heat olive oil in a non-stick pan.
10) Add the breaded shrimps and cook until orange in color.
11) Flip carefully and cook the other side.
12) Serve with mayonnaise as a dip.

Energy – 619.2 kcal
Protein – 42.9g
Fat – 48.8g
Carbohydrates – 2.1g