Keto Cheeseburger Lettuce Wrap

Preparation: 10 minutes

Servings: 1

Sink your teeth into a mouthwatering Keto Cheeseburger Lettuce Wrap, a tantalizing twist on a classic favorite.

This delightful creation starts with a juicy homemade beef patty made from 85/15 beef, ensuring a perfect balance of flavor and texture.

Topped with a slice of melted cheddar cheese, the patty is nestled within crisp lettuce leaves, providing a refreshing and low-carb alternative to traditional buns.

Enhancing the burger’s freshness are slices of crunchy cucumber and zesty red onions, adding a burst of color and crunch with every bite.

With its satisfying blend of savory, cheesy, and crisp elements, this lettuce wrap is sure to become a new favorite in your keto-friendly repertoire.


150 grams homemade Beef Patty, 85/15 beef
1 slice Cheddar Cheese
2 Romaine leaves
1 small Tomato, sliced
¼ Cucumber, sliced
¼ Red Onions, sliced
1 Tbsp Mayonnaise


1) Prepare the preferred packaging for your sandwich. Place the romaine lettuce.
2) Add the homemade beef patty.
3) Spread a tablespoon of mayonnaise over the patty.
4) Add the cheddar cheese slice.
5) Add the sliced tomatoes, cucumber, and red onions.
6) Lastly, top it with another lettuce. Wrap it with your preferred packaging or you can consume it immediately.

Nutritional Information

Energy – 662.6 kcal
Protein – 28.7g
Fat – 54.2g
Carbohydrates – 15g

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