Keto Italian Pork Meatballs

Transport yourself to the rustic streets of Italy with these flavorful Keto Italian Pork Meatballs.

Bursting with traditional Italian herbs and spices, these savory meatballs are a delicious way to satisfy your cravings while staying true to your low-carb lifestyle.

Made with high-quality ground pork, almond flour, and a blend of aromatic seasonings, each bite is packed with mouthwatering flavor and hearty satisfaction.

Perfect for a cozy dinner at home or as a crowd-pleasing appetizer at your next gathering, these meatballs are a delightful combination of simplicity and sophistication that will leave your taste buds singing with joy.

Preparation: 30 minutes

Servings: 2


For the Meatballs

220 grams of Ground Pork
2 Tbsp Almond Flour
1 Tbsp Parmesan Cheese
1 Tbsp Parsley, chopped
1 Egg, whisked
¼ tsp Garlic Powder
Salt and pepper, to taste
1 Tbsp Olive Oil, for cooking

For the Sauce

1 Tbsp Olive Oil
2 Tbsp Onions, chopped
2 Garlic cloves, minced
½ cup canned Tomatoes, chopped
½ Chicken stock
½ tsp dried Oregano
1 cup Spinach
Salt and pepper, to taste


For the Meatballs

1) Combine all the meatball ingredients in a bowl. Mix until well combined.
2) Shape into meatballs size and place on a tray. Set aside.
3) Heat a skillet and add olive oil.
4) Place the meatballs in the skillet and cook until thoroughly cooked.
5) Carefully, flip the meatballs to cook the other side. Set aside on a serving plate.

For the Sauce

1) Heat a skillet and add olive oil.
2) Add and saute the onions until translucent.
3) Add garlic and cook until fragrant.
4) Add the tomatoes and chicken stock. Season with dried oregano.
5) Add the spinach and cook until just wilted.
6) Season with salt. Allow to simmer for a few minutes and set aside.

Nutritional Information

Energy – 522.8 kcal
Protein – 28.8g
Fat – 40.4g
Carbohydrates – 11g

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