Keto Butter Chicken

Embark on a culinary journey with this flavorful Keto Butter Chicken recipe.

Succulent diced chicken breast is enhanced with aromatic garlic, shallots, and ginger, creating a tantalizing blend of spices.

The addition of curry powder and tomato paste infuses the dish with rich, complex flavors. A velvety sauce is formed with a luxurious combination of butter, heavy cream, and chicken stock, resulting in a creamy and indulgent texture.

Garnished with fresh cilantro for a burst of freshness, this dish is sure to delight your taste buds and become a favorite in your keto-friendly repertoire.

100g Chicken breast, diced
10g minced Garlic
10g minced Shallots
5g minced Ginger
2 tsp Curry Powder
2 tsp Tomato Paste
1 Tbsp Butter
2 Tbsp Heavy Cream
1/2 cup Chicken Stock
Fresh Cilantro for garnish

1) Melt butter in a pan.
2) Add ginger, garlic and shallots. Sautee until aromatic.
3) Add tomato paste and curry powder. Roast for about a minute.
4) Add chicken stock and bring to a simmer.
5) Add chicken pieces and simmer for 10 minutes.
6) Add heavy cream and simmer until thick.
7) Top with fresh cilantro.

Energy – 395 kcal
Protein – 23g (25%)
Fat – 29g (67%)
Carbohydrates – 9g (8%)
Fiber – 3g