Keto All-Vegetable Thai Green Curry

Step into the world of vibrant flavors and wholesome ingredients with this Keto All-Vegetable Thai Green Curry.

Bursting with aromatic herbs, spices, and fresh vegetables, this dish is a delightful fusion of Thai cuisine and low-carb goodness.

Each bite offers a symphony of flavors, from the zesty lemongrass to the creamy coconut milk, all tied together with the distinct heat of green curry paste.

This recipe provides a satisfying and nourishing meal that’s perfect for those following a ketogenic lifestyle or simply seeking a nutritious, plant-based dish.

30g fresh Shiitake Mushrooms
15g Red Bell Pepper, cut into strips
30g Eggplant, sliced
1 Tbsp Olive Oil
1/2 Tbsp Green Curry Paste
1/4 cup Coconut Milk
1.5 tsp Vegan Fish Sauce
6-8 pieces fresh Thai Basil

1) Heat olive oil in a pan. Add green curry paste and roast until aromatic.
2) Add coconut milk, water, and fish sauce. Bring to a boil.
3) Add eggplants, shiitake, bell peppers, and basil leaves. Simmer for 5-7 minutes.

Energy – 293 kcal
Protein – 3.4g (5%)
Fat – 28g (84%)
Carbohydrates – 9g (12%)
Fiber – 5g