Keto Buttered Shrimp Salad

Indulge in a delectable keto-friendly creation with this tantalizing Buttered Shrimp Salad.

Bursting with flavor and wholesome ingredients, this dish is sure to satisfy your cravings while keeping you on track with your dietary goals.

Succulent shrimp, cooked to perfection in rich butter, form the savory centerpiece of this salad, complemented by vibrant spinach leaves, juicy cherry tomatoes, and briny black olives.

Tying it all together is a sprinkling of creamy blue cheese, adding a luxurious depth of flavor to every bite.

120 grams Shrimp, peeled and deveined, cooked in 2 Tbsp Butter
1 cup Spinach
¼ cup Cherry Tomatoes
¼ cup black Olives, pitted and sliced
17 grams of Blue Cheese
1 Tbsp Olive Oil, to serve
1 tsp Lemon Juice, to serve

1) Prepare all the ingredients.
2) Add the spinach to the lunch box.
3) Slice the tomatoes in half and also add to the lunch box.
4) Add the black olives.
5) Add the buttered shrimps.
6) Add the blue cheese.
7) Lastly, add olive oil and squeeze lemon juice.

Energy – 488.8 kcal
Protein – 30.1g
Fat – 38.8g
Carbohydrates – 4.8g