Keto Oven-Baked Masala Pork Ribs

Preparation: 4 hours

Cooking time: 40 minutes

Servings: 6

Get ready to tantalize your taste buds with these succulent Keto Oven-Baked Masala Pork Ribs.

With a perfect balance of spices and tenderness, this dish is sure to become a favorite in your household.

Marinated in a blend of yogurt, lime juice, garam masala, and ginger-garlic paste, these pork ribs pack a punch of flavor that will leave you craving more.

Whether you’re following a keto diet or simply looking for a delicious meal option, these oven-baked ribs are a surefire way to satisfy your cravings without compromising on taste.


750 grams Pork Ribs
1/2 cup Yogurt
1 tbsp Lime Juice
1 tbsp Garam Masala
1 tbsp Ginger-Garlic Paste
½ tsp Salt


1) Stir together yogurt, lime juice, masala, ginger-garlic paste, and salt in a bowl.
2) Put pork ribs together with the yogurt mixture in a resealable bag. Seal and leave to marinate in the chiller for at least 4 hours.
3) Take ribs out of the bag, shaking off any excess marinade.
4) Bake for 40 minutes at 350F.

Nutritional Information

Energy – 250 kcal
Protein – 25g (42%)
Fat – 15g (56%)
Carbohydrates – 1g (2%)
Fiber – 0g

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