Keto Chili-Blackbean Pork Cabbage Stir-Fry

Preparation: 5 minutes

Cooking time: 5 minutes

Servings: 1

Looking for a hearty, flavorful, and keto-friendly meal?

Look no further than this delicious Keto Chili-Blackbean Pork Cabbage Stir-Fry recipe. Packed with protein, veggies, and a savory blend of spices, this dish is sure to satisfy your taste buds and keep you feeling satisfied.

The combination of tender pork, crunchy cabbage, and zesty black beans creates a delightful texture and depth of flavor that will have you coming back for seconds.

It’s quick and easy to make, making it perfect for busy weeknights or whenever you’re craving a nutritious meal that doesn’t skimp on taste.


150g minced Pork
20g Red Bell Pepper, cut into thin strips
20g Shallots, thinly sliced
1 Tbsp Chili-Blackbean Paste
75g Cabbage, shredded


1) Sear pork in a non-stick pan until brown and fat is rendered.
2) Add shallots and bell peppers. Sautee until aromatic.
3) Add chili-blackbean paste. Stir well.
4) Add cabbage and toss for 1-2 minutes.
5) Serve hot.

Nutritional Information

Energy – 290 kcal
Protein – 33g (49%)
Fat – 13g (39%)
Carbohydrates – 9g (12%)
Fiber – 3g

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