Keto Bacon and Kimchi Deviled Eggs

Elevate your appetizer game with these irresistible Keto Bacon and Kimchi Deviled Eggs.

Bursting with flavor and packed with protein, these delectable bites are sure to impress even the most discerning palates.

The creamy texture of hard-boiled eggs combined with the tangy kick of kimchi and the savory crunch of bacon creates a symphony of taste sensations in every bite.

Finished with a sprinkle of chopped spring onions and sesame seeds for a fresh, zesty finish, these deviled eggs are the perfect addition to any gathering or as a satisfying snack for a busy day.

3 Eggs, hard boiled
1 Tbsp Mayonnaise
1 Tbsp Kimchi, chopped
1 Tbsp Bacon bits
1/2 tsp light Soy Sauce
2 tsp chopped Spring Onions
1 tsp toasted Sesame Seeds

1) Peel eggs and cut in half. Separate yolks from the whites.
2) Combine egg yolks, mayonnaise, kimchi, bacon bits, soy sauce, and spring onions in a bowl. Mix until well combined.
3) Spoon mixture into egg white halves.
4) Garnish with spring onions and sesame seeds.

Energy – 339 kcal
Protein – 20g (25%)
Fat – 26g (70%)
Carbohydrates – 4g (5%)
Fiber – 1g