Keto Caprese Salad Platter

Savor the vibrant flavors of summer with this delightful Keto Caprese Salad Platter.

Bursting with freshness and simplicity, this dish combines juicy tomato slices, creamy mozzarella, crisp cucumber sticks, tender turkey deli slices, and a bed of torn lettuce leaves.

Each bite offers a delightful blend of textures and tastes, from the tanginess of the tomatoes to the smoothness of the cheese, complemented by the refreshing crunch of cucumber and the savory notes of turkey.

This keto-friendly dish is sure to satisfy your cravings while keeping you fueled and satisfied.

3 Tomato slices
3 Mozzarella slices
2 oz. Cucumber, cut into sticks
4 Turkey deli thin slices
2 cups Lettuce, torn
3 tsp. Olive oil
Salt

1) Layer the tomatoes and mozzarella. Place one tomato on a plate top with a mozzarella slice and repeat. Add the lettuce and season with salt and olive oil.
2) Layer the turkey deli and the cucumber sticks.
3) Serve and enjoy.

Energy – 347.2 kcal
Protein – 24.8g
Fat – 24.4g
Carbohydrates – 7.1g