Keto Crab Cakes and Feta Cheese Salad

Preparation / cooking time: 30 minutes

Servings: 2


For the Crab Cakes

100 grams Crab meat
2 Tbsp Almond Flour
¼ tsp Creole seasoning
1 Tbsp Leeks, chopped
2 tsp Parsley, chopped
1 Egg
¼ tsp Coconut Aminos
½ tsp Dijon Mustard
2 Tbsp Mayonnaise
Salt and Pepper
2 Tbsp Olive Oil, for frying

For the Salad

50 grams Romaine Lettuce, shredded
½ cup Cherry Tomatoes, halved
2 Tbsp Black Olives, sliced
60 grams Feta Cheese, crumbled
2 Tbsp Mayonnaise, to serve


1) In a bowl, combine all the ingredients of the crab cakes, except for olive oil.
2) Mix it until well combined.
3) Shape into little patties and place on a plate.
4) Heat olive oil in a pan.
5) Carefully add little crab cakes.
6) Slowly flip and cook the other side of the crab cakes. Set aside once cooked.
7) Now, prepare the salad ingredients.
8) Serve the crab cakes with all the salad ingredients and serve with mayonnaise.

Nutritional Information

Energy – 585.9 kcal
Protein – 20g
Fat – 52.3g
Carbohydrates – 8.8g

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