Keto Grilled Pork Belly with Ssamjang Dipping Sauce

Savor the succulent flavors of tender grilled pork belly paired with a zesty ssamjang dipping sauce in this keto-friendly delight.

With just a handful of ingredients, you can whip up a dish that’s bursting with umami goodness. The pork belly, cut into thick steaks, is grilled to perfection, boasting crispy edges and a juicy interior.

Serve alongside fresh lettuce leaves, ready to wrap and devour.

But the real star of the show is the ssamjang dipping sauce, a harmonious blend of fermented miso paste, spicy chili-garlic paste, nutty sesame oil, and a hint of sweetness from erythritol.

Finished with a sprinkle of sesame seeds and chopped scallions, this sauce elevates every bite to a new level of culinary bliss.

100g Pork Belly, cut into 1″ steaks
Fresh Lettuce for serving

For the dipping sauce

1 Tbsp Doenjang (fermented miso paste)
2 tsp Chili-Garlic Paste
1 tsp Sesame Oil
1/2 tsp Erythritol
1 tsp Sesame Seeds
1/2 Tbsp chopped scallions

1) Mix together all ingredients for the dipping sauce.
2) Grill pork belly for 7-10 minutes per side.
3) Serve pork with fresh lettuce and dipping sauce on the side.

Energy – 300 kcal
Protein – 23g (31%)
Fat – 20g (58%)
Carbohydrates – 8g (10%)
Fiber – 3.2g