Keto Grilled Pork Belly with Ssamjang Dipping Sauce

Preparation: 5 minutes

Cooking time: 15 minutes

Servings: 1

Ingredients

100g Pork Belly, cut into 1″ steaks
Fresh Lettuce for serving

For the dipping sauce

1 Tbsp Doenjang (fermented miso paste)
2 tsp Chili-Garlic Paste
1 tsp Sesame Oil
1/2 tsp Erythritol
1 tsp Sesame Seeds
1/2 Tbsp chopped scallions

Procedure

1) Mix together all ingredients for the dipping sauce.
2) Grill pork belly for 7-10 minutes per side.
3) Serve pork with fresh lettuce and dipping sauce on the side.

Nutritional Information

Energy – 300 kcal
Protein – 23g (31%)
Fat – 20g (58%)
Carbohydrates – 8g (10%)
Fiber – 3.2g

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