Savor the delectable fusion of flavors with these Keto Hoisin Butter Prawns.
Succulent prawns are bathed in a rich, savory sauce that strikes the perfect balance between tangy and sweet. The distinctive taste of hoisin sauce adds depth to the dish, while creamy butter lends a luxurious texture that coats each bite.
This recipe offers a delightful twist on traditional seafood dishes, combining the convenience of a quick-cooking meal with the bold flavors of Asian cuisine.
If you’re following a ketogenic diet or simply seeking a flavorful and satisfying meal, these hoisin butter prawns are sure to impress your taste buds and leave you craving more.
Preparation: 5 minutes
Cooking time: 5 minutes
Servings: 1
Ingredients
100g Prawns, peeled and deveined
1 Tbsp Butter
1 tsp cracked Black Peppercorns
1 tsp Ginger, minced
1 Tbsp Hoisin Sauce
1.5 tsp Sesame Seeds
Spring onions for garnish
Procedure
1) Heat butter in a pan.
2) Add ginger and black pepper. Sauté until aromatic..
3) Add prawns and stir for 1-2 minutes.
4) Stir in hoisin sauce.
5) Top with sesame seeds and spring onions to serve.
Nutritional Information
Energy – 252 kcal
Protein – 21g (34%)
Fat – 15g (52%)
Carbohydrates – 8g (13%)
Fiber – 1g